Food,  Motherhood

My go to Vegan Banana bread

June 18, 2018 /

If theres one thing I love to make its banana bread, its a one bowl mix, uses up all your old over spotty bananas, is healthy, tastes delish and great for making with little ones!

My recipe changes depending on whats in my cupboards meaning no loaf is ever the same, this weeks was an almond, raison and nutmeg banana loaf.

To make it you’ll need: one bowl, one bread tin and a hot oven.

4 spotty banana’s
Soya milk (enough to moisten the mix)
4 cups wholemeal flour
1tsp baking soda
3 tsp of dark brown muscovado sugar

Options

Nutmeg
Raison’s
Almonds

Mash all your bananas in the bowl and add some soya milk. Then throw in all the dry ingredients, flour, baking powder, sugar, nutmeg, raison’s, almonds and mix! Add more soya milk if needed, the batter should be wet but thick and kinda lumpy, the consistency should be firm enough that you need a second spoon to scrape the batter off your mixing spoon.

Line your tin, I always rub a little oil around the edges and then sprinkle flour over, it works perfectly to stop things sticking 🙂

And lastly poor the mix into the tin and pop into to the oven for roughly 40mins. I say roughly as my mix always varies in size. Best way to check its done is place a sharp knife down the centre, if it comes out clean its done, its doughy, put it back in the oven.

When its cooked take it out, let it cool and slice up!. I think banana bread is my favourite as its half way between cake and bread, its satisfies my sugar craving in the evenings but I can also eat it for breakfast.

Hoping this is the start of me getting back into baking….next on my list…… ??

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Welcome to this magical corner of the internet. Here you will find Charlotte's latest life musings on her blog & info on her upcoming holistic events. Charlotte facilitates Ritual Yin yoga & Breathwork courses which take you on a journey of inquisitive inner learning & healing.

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